Spicy Potato and Scallion Balls

24 Feb Spicy Potato and Scallion Balls

Posted at 08:06h in Recipes, Asia, Plant Based, Western by

A plant based snack that is healthier for you and for our food systems!

Spicy Potato and Scallion Balls

Spicy Potato and Scallion Balls

0 from 0 votes
Course: MainCuisine: Asian, WesternDifficulty: Easy
Servings

4

servings
Prep time

25

minutes
Cooking time

15

minutes

Ingredients

  • 2-3 medium sized potatoes

  • 1 teaspoon extra-virgin olive oil or canola oil

  • 3 shallot, sliced thinly

  • 2 cloves garlic, chopped

  • 2-3 scallions, chopped

  • 1 tbsp sambal

  • 1/8 cup almond milk

  • 1/4 sea salt

  • 1/8 tsp ground black pepper

  • Vegetable oil spray as needed

Directions

  • Boil potatoes in boiling water until tender. Peel and mash.
  • In a pan, saute garlic and shallots till fragrant. Add in sambal and scallions and heat through.
  • In a large bowl mix mashed potatoes with sauteed ingredients and season with salt and pepper. Add just enough milk to form a soft dough.
  • Make small balls and cook in the airfryer at 180C for 10-15mins.

Recipe Video

Notes

Print page
No Comments

Post A Comment

Translate »