Spiced Mango Coconut Cake

14 Dec Spiced Mango Coconut Cake

Posted at 14:11h in Asia, Desserts, Plant Based, Recipes by

Even if its plant based, its all about the flavour!!

Spiced Mango Coconut Cake

Spiced Mango Coconut Cake

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Course: DessertDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

  • Ingredient A

  • 240 ml light coconut milk

  • 1/4 cup mango puree

  • 1 teaspoon white vinegar or apple cider

  • 1/3 cup sugar

  • 1/4 cup oil

  • 1 teaspoon vanilla extract

  • Ingredients B

  • 1 1/2 cups (190 g) all purpose flour use more if needed

  • 2 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 tsp chilli powder

  • Ingredients C

  • 1 1/2 cups (355 ml) mango puree/pulp

  • 1 bird’s eye chilli

  • 1 tsp salt

  • 1 teaspoon cornstarch starch + 2 tsp water

Directions

  • In a mixer or large bowl, mix all ingredients A till well combined.
  • Add in Ingredients B that have been sifted together. Pour batter into a buttered 7 inch pan and bake in a preheated oven at 185C for 30 mins or till it is cooked through. Remove and leave to cool.
  • For the drizzle, heat mango puree with bird’s eye chilli and salt. Remove bird’s eye chilli and add in cornstarch mixture and cook till thickened. Pour over cooled mango cake.

Recipe Video

Notes

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