27 Sep Soy Bean Masala Posted at 23:05h in Asia, Middle East, Plant Based, Recipes by Digitalp3opl3 0 Comments Rich yet cheap source of protein! Print Soy Bean Masala 0 from 0 votes Servings4servingsPrep time30minutesCooking time40minutesCalories300kcal Rich yet cheap source of protein! Ingredients 1 cup soybeans, soaked and cooked until soft2 cups onion, chopped Salt GheeIngredients A2 cinnamon sticks2 cardamoms1 teaspoon ginger pasteIngredients B2 teaspoons coriander powder1 cup water2 teaspoons cumin powder1 tablespoon garam masalaIngredients C1/2 cup chopped tomatoes A handful of coriander leaves2 bay leaves2 teaspoons ginger paste1 teaspoon turmeric powder2 teaspoons chili powder2 green chilies, roughly chopped Naan or rice to serve Directions Sauté Ingredients A in ghee until the smell rises. Add the onion and sauté until the onion is soft.Add all ingredients B and soybeans. Sauté until fragrant.Add all ingredients C and let it simmer until the oil breaks. Recipe Video Share Print page
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