06 Nov Siu Mai (Halal Version) Posted at 12:28h in Recipes, Asia, Chinese Style Recipes by Digitalp3opl3 0 Comments One thing I will never let go off, my love for dim sum! Why not make your own homemade Siu Mai? Siu Mai (Halal Version) 0 from 0 votes Course: MainCuisine: AsianDifficulty: Easy Servings4servingsPrep time35minutesCooking time8minutes Ingredients Filling230 g chicken thighs, minced1 1/2 tablespoons tapioca starch1/4 cup water1 1/2 tablespoons peanut oil1/2 tablespoon sesame oil200 g shrimp, cut into ¼ inch slices2/3 cup chopped shiitake mushrooms,1 tablespoon minced ginger1/4 cup sliced scallions2 tablespoons oyster sauce1 teaspoon salt1 teaspoon sugar1 teaspoon white pepperOther25 to 30 thin round dumpling wrappers, preferably 3 1/4-inch diameter1/4 cup finely diced carrots Directions Mix all filling ingredients together and leave to stand for 30 mins. Wrap with dumpling wrappers. Place on a lined steamer and sprinkle with some chopped carrots. Steam on high heat for 7-8 minutes. Recipe Video Notes Share Print page
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