Sesame Noodles with Crumbled Tempeh

Sesame Noodles with Crumbled Tempeh

Using a plant based recipe to bring cultures together… something we are proud about in Malaysia 😉

Sesame Noodles with Crumbled Tempeh

Sesame Noodles with Crumbled Tempeh

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Course: MainCuisine: AsianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • For the Tempeh:
  • 225 g tempeh crumbled

  • 2 cloves garlic, minced

  • 1/2 inch ginger, minced

  • 1 lemongrass stalk, finely chopped

  • 1 onion, chopped

  • 1 tsp chilli paste

  • 4 tbsp soy sauce

  • 2 tsp sugar

  • 1/3 cup (78.86 ml) water

  • 1 tsp sesame oil

  • For the Sesame Noodles:
  • 200 g noodles of choice, blanched

  • 2 tbsp soy sauce

  • 1 tsp or more sesame oil

  • 1 tsp sugar

  • 2 stalks scallions, chopped

  • Pepper to taste

Directions

  • In a pan, sauter garlic, ginger, lemongrass and onion in some oil till fragrant.
  • Add in chilli paste and sauter till chilli is cooked through.
  • Add in all other ingredients for the tempeh and simmer till tempeh soaks up the seasonings and starts to dry out.
  • Toss all the ingredients for the sesame noodles together. Serve with cooked tempeh.

Recipe Video

Notes

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