Satay Tempeh Cubes with Pineapple

29 Jan Satay Tempeh Cubes with Pineapple

Posted at 23:17h in Recipes, Asia, Plant Based, Traditional Malay by

All this chinese new year all be sharing yummy plant based recipes using pineapples which is believed to bring fortune for the new year!

Satay Tempeh Cubes with Pineapple

Satay Tempeh Cubes with Pineapple

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Course: MainCuisine: AsianDifficulty: Easy
Servings

2

servings
Prep time

20

minutes
Cooking time

15

minutes

Ingredients

  • Homemade oat wraps

  • 250 g tempeh, cut into cubes

  • 2 tsp curry powder

  • Salt and pepper to taste

  • Oil

  • 2 slices pineapple, cut into small cubes

  • Peanut Sauce

  • ½ tbsp lime juice

  • Zest of 1 lime

  • 1 tbsp soy sauce

  • 1 tbsp honey

  • ¼ cup peanut butter

  • 2 tbsp water

Directions

  • Coat tempeh with curry powder, salt, sugar and oil. Cook in an air fryer till crispy.
  • Mix all peanut sauce ingredients together till smooth. Coat tempeh and pineapple cubes.
  • Place on wrap with vegetables of choice.

Recipe Video

Notes

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