Sambal Udang Peria Kurma

09 Apr Sambal Udang Peria Kurma

Posted at 19:32h in Recipes, Asia, Traditional Malay by

Sambal Udang Peria Kurma

Sambal Udang Peria Kurma

0 from 0 votes
Course: MainCuisine: AsianDifficulty: Easy
Servings

2-3

servings
Prep time

15

minutes
Cooking time

25

minutes

Ingredients

  • 10 prawns, peeled

  • A pinch of turmeric powder

  • Bitter gourd, sliced

  • Spice Paste

  • 6 small red onions, sliced

  • 1 clove garlic, sliced

  • 2 tbsp cili paste

  • 7 dates, pitted and sliced

  • 1 inch turmeric

  • Other

  • Sugar and salt to taste

Directions

  • In a heatproof plate, steam tofu for 5 mins.
  • In a pan, sauté tempeh, scallions, dates and bird’s eye chillies with some oil. Add in all other ingredients and cook till thickens.
  • Pour cooked tempeh gravy onto tofu and sprinkle more scallions.

Recipe Video

Notes

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