27 Sep Sambal Tempeh Stink Bean Posted at 23:03h in Asia, Plant Based, Recipes, Traditional Malay by Digitalp3opl3 0 Comments Super easy homemade sambal tempeh with stink bean. Print Sambal Tempeh Stink Bean 0 from 0 votes Servings4servingsPrep time30minutesCooking time40minutesCalories300kcal Super easy homemade sambal tempeh with stink bean. Ingredients Tempeh, diced and fried crisp Petai, peeled and blanched Sugar and salt to taste A little tamarind or lemon juice Oil1 large red onion, slicedGround ingredients8 dried chilies5 small shallots2 garlic cloves Directions Saute the ground ingredients with some oil until the oil breaks.Add petai and onion. Season to taste with lemon juice, salt, and sugar.Mix in tempeh. Recipe Video Share Print page
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