Sambal Buns

07 Jan Sambal Buns

Posted at 09:28h in Recipes, Asia by

There’s just something so nostalgic and so Malaysian about these buns. One of the first things i will always get when I get to Malaysia.

Sambal Buns

Sambal Buns

0 from 0 votes
Course: MainCuisine: AsianDifficulty: Easy
Servings

9

servings
Prep time

1

hour 

30

minutes
Cooking time

25

minutes

Ingredients

  • Ingredient A

  • 2 tbsp bread flour

  • 2 tbsp water

  • 4 tbsp milk

  • Ingredient B

  • 70 g sugar

  • 120 ml milk

  • 1 tbsp yeast

  • Ingredient C

  • 320 g bread flour

  • 1 tsp salt

  • Other

  • 1 egg

  • 3 tbsp butter

  • Egg wash

  • Sambal of choice

Directions

  • Heat ingredients A till thickened. Set aside.
  • Mix ingredients B together and set aside.
  • Sift ingredients C together. Add in ingredients B and egg. Mix well. Add ingredients A which has been cooled down. Mix well.
  • Once you get a soft dough, continue kneading adding 1 tbsp of butter at a time. Leave to rise for 45 mins with a damp cloth.
  • Punch down and divide to 9 portions of 56g. Flatten and stuff with ikan bilis sambal. Roll into balls. Place in a greased baking tray. And cover with damp cloth and leave to rise for another 30-45 mins or till double their original size.
  • Coat with a layer of egg wash. Bake in a preheated oven at 180C for 20-25 mins or till golden brown.

Recipe Video

Notes

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