Sambal Tofu Balls

17 Jan Sambal Tofu Balls

Posted at 14:39h in Plant Based, Asia, Recipes by

Spicy meatless “meatballs.”

Sambal Tofu Balls
Print

Sambal Tofu Balls

0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Spicy meatless “meatballs.”

Ingredients

  • Tofu Balls

  • 400 g firm tofu drained well

  • 3 tablespoons finely chopped onions

  • 3 tablespoons finely chopped carrot

  • 2 tablespoons chopped toasted cashew

  • 4 tablespoons corn starch

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • ½ teaspoon salt

  • ½ black pepper

  • Sambal

  • Chili paste

  • Onions

  • Garlic

  • Ginger

  • Sugar and salt to taste

Directions

  • Mash tofu and strain excess liquid with a muslin cloth.
  • Put all ingredients for the tofu ball into a mixer and process till it comes together.
  • Shape into balls. Let cool in the fridge for at least 25 mins. Fry in hot oil till golden brown or bake in the oven at 200C for 15-20min.
  • For the sambal, saute the onion, garlic, and ginger until fragrant. Add boh chili and cook until the oil breaks. Season with enough salt and sugar. Mix with the tofu balls.

Recipe Video

Print page
No Comments

Post A Comment

Translate »