Rendang Cendawan Jumbo

23 Apr Rendang Cendawan Jumbo

Posted at 21:45h in Recipes, Asia, Plant Based, Traditional Malay by

Remaining plant based during festive periods don’t mean that you gotta give up your favourite foods all together! Mushrooms are as umami as they come!

Rendang Cendawan Jumbo

Rendang Cendawan Jumbo

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Course: DessertCuisine: AsianDifficulty: Easy
Servings

2-3

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 500 g king trumpet mushrooms, halved

  • 3 kaffir lime leaves

  • 2 turmeric leaves, julienne

  • 1 piece dried tamarind slice

  • 1/3 cup coconut cream

  • 2 tbsp roasted coconut paste

  • Gula melaka and salt to taste

  • Spice Paste (Blended)

  • 10 shallots

  • 2 cloves garlic

  • 3 lemongrass

  • 1/2 inch turmeric

  • 1 inch ginger

  • 1 inch galanggal

  • 5 bird’s eye chillies

  • 2 tbsp chilli paste

Directions

  • In a wok, sauté spice paste in enough oil till the chilli oil separates.
  • Add in the kaffir lime leaves, ½ of the turmeric leaves, tamarind slice and coconut cream. Cook till the coconut cream splits.
  • Add in the mushrooms and cook till mushrooms are tender.
  • Add in roasted coconut paste and season with gula melaka and salt to taste.

Recipe Video

Notes

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