16 Feb Red Velvet Waffles Posted at 07:52h in Recipes, Asia, Desserts, Plant Based by Digitalp3opl3 0 Comments Going plant based can be match with the moods of the seasons too!!! Still feeling the love in the air? Red Velvet Waffles 0 from 0 votes Course: DessertCuisine: WesternDifficulty: Easy Servings2servingsPrep time10minutesCooking time10minutes Ingredients Ingredient A2 cups all purpose flour1/4 cup sugar1 tbsp baking powder2 tbsp cocoa powder1/2 tsp saltIngredient B1 3/4 cups milk of choice + 1 tsp lemon juice1/3 cup butter of choice melted or vegetable oil2 tsp vanilla extract1/2 tsp apple cider vinegar2 tbsp red food colouringCream cheese glaze( optional if you want to go 100% plant based or serve with plant based ice cream)100 g cream cheese, softened (room temp)4 tbsp butter, softened (room temp)1 1/2 cups confectioners sugar, sifted1 tsp vanilla extract1/2 cup whole milk Directions For waffles mix all ingredients B together.Pour in mixture B into Ingredients A which has been sifted together. Mix till there are no lumps.Cook in a waffle maker.For cream cheese glaze, whisk softened cream cheese with butter. Add in vanilla and icing sugar. Pour in milk till you get the desired consistency. Recipe Video Notes Share Print page
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