Pumpkin Huat Kueh

11 Aug Pumpkin Huat Kueh

Posted at 09:55h in Recipes, Asia, Chinese Style Recipes, Desserts, Plant Based by

Why not eat some traditional steamed pumpkin rice cakes that just is so nostalgic for me.

Pumpkin Huat Kueh

Pumpkin Huat Kueh

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Course: DessertCuisine: AsianDifficulty: Easy
Servings

5

servings
Prep time

45

minutes
Cooking time

20

minutes

Ingredients

  • Ingredients A

  • 125 g Plain Flour

  • 1 tsp Instant Yeast

  • 100 ml Warm Water

  • Ingredients B

  • 160 g Pumpkin

  • 160 g Self-raising Flour

  • 125 g Sugar

  • 12 g Baking Powder

  • 80 g Coconut Milk

  • 15 g Veg Oil

  • Pinch Salt

Directions

  • Mix all ingredients A together and leave to rest for 45 mins.
  • In the meantime, mash the pumpkin and mix with sugar. Sieve the mixture and mix with self-raising flour and baking powder that has been sifted together. Add coconut milk and mix well. Fold in fermented Ingredient A. Finally, fold in vegetable oil.
  • Pour into a lined muffin tray and steam for 15 minutes and turn off the fire. Leave for 5 mins before removing from the steamer.

Recipe Video

Notes

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