Pumpkin Cooked in Coconut Gravy

Pumpkin Cooked in Coconut Gravy

So nostalgic, so creamy, just soooo good! Just in case you had leftover pumpkins πŸ™‚

Pumpkin Cooked in Coconut Gravy

Pumpkin Cooked in Coconut Gravy

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Course: MainCuisine: AsianDifficulty: Easy
Servings

2

servings
Prep time

9

minutes
Cooking time

20

minutes

Ingredients

  • 500 g pumpkin

  • 2 lemongrass, smashed

  • 1 cup diluted coconut milk (Β½ cup coconut milk + Β½ cup water)

  • 3 cups coconut milk

  • To be pounded
  • 1 tbsp dried shrimps (optional can be replaced with 1 tbsp nutritional yeast)

  • 3 shallots

  • Β½ inch fresh turmeric/ 1 tsp turmeric powder

  • 2 green bird’s eye chillies

Directions

  • In a pot place, diluted coconut milk, pounded ingredients, pumpkin and lemongrass. Bring to a boil and let simmer till the pumpkin is soft enough.
  • Add in coconut milk and season with sugar and salt to taste.

Recipe Video

Notes

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