Plant-Based Bread Pudding

27 Aug Plant-Based Bread Pudding

Posted at 07:25h in Recipes, Asia, Desserts, Plant Based, Western by

Simple and delicious bread pudding recipe.

Plant-Based Bread Pudding
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Plant-Based Bread Pudding

0 from 0 votes
Cuisine: westernDifficulty: 1/5
Servings

2

servings
Prep time

20

minutes
Cooking time

30

minutes

Don’t know what to do with extra bread? This quick bread pudding recipe will make you happy you have extra bread!

Ingredients

  • 250 g bread of choice, diced

  • 1 1/2 cups almond milk

  • 1 tablespoon brown sugar

  • 3 tablespoons Honey

  • 2 tablespoons crushed flax seed (soaked in water for at least 30 minutes)

  • 1 teaspoon vanilla essence

  • 1/2 teaspoon Cinnamon powder

  • Sprinkles** Raisins and beans of choice

Directions

  • In a blender, blend all ingredients except bread and sprinkles.
  • Place the bread in a ramekin pan and pour over the ground mixture.
  • Bake in the oven at 180C for 15-20mins or until browned.

Recipe Video

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