08 Aug Pudding Labu Kelapa
Why not eat a plant based dessert thats super jiggly? Leave it in the mould and cut out squares if you are afraid of taking it out.
Pudding Labu Kelapa
Course: DessertCuisine: AsianDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
3
hoursIngredients
300 g pumpkin, sliced
300 ml milk of choice
50 g sugar
A pinch of salt
60 g cornstarch
Shredded coconut
Salt
Directions
- Steam pumpkin till soft.
- Put cooked pumpkin, milk, sugar, salt and cornstarch into a blender and blitz till smooth.
- Cook mixture in a nonstick pan over low heat till thickens.
- Pour into a glass baking tray and chill for at least 3 hours.
- Take out and cut into cubes. Toss with coconut and salt mixture.
No Comments