Potato Sambal with Peanuts

Potato Sambal with Peanuts

Why not eat some plant based potato and peanut sambal? Join me and my friends at Beans Is How in our goal of doubling global bean consumption come 2028. Beans help improve soil and water quality, as well as require less fertilizers and less water than many crops.

Potato Sambal with Peanuts

Potato Sambal with Peanuts

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Course: MainCuisine: AsianDifficulty: Easy


Prep time


Cooking time




  • 1 kg potatoes, peeled and cut into large cubes

  • Turmeric powder and salt to taste

  • Spice Paste
  • 6 cloves garlic

  • 8 small red onions

  • 8 dried chillies, soaked in hot water for 15 mins

  • 5 red chillies

  • 3 candlenuts

  • Other
  • 1 lemongrass, smashed

  • 1 inch galanggal, julienned

  • 3 bay leaf

  • 1 tsp vegetable stock powder

  • 1.5 tsp salt

  • 2 tsp sugar


  • In a large bowl, toss potatoes with oil, turmeric powder and salt. Air fry at 200°C for 10 mins or till crispy.
  • In a wok, heat enough oil and sauté spice paste till chili oil separates. Add in lemongrass, galanggal, bay leaf, vegetable stock and some water. Leave to simmer.
  • Toss with potatoes and stinky beans. Season to taste with salt and sugar.

Recipe Video


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