Vegan Popcorn “Chicken”

Vegan Popcorn “Chicken”

Simply crunchy!

Vegan Popcorn “Chicken”

0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Simply crunchy!

Ingredients

  • ¾ cup vital wheat gluten

  • ¼ cup all-purpose flour

  • 1 tsp vegetable broth powder

  • ½ tsp onion powder

  • ½ tsp garlic powder

  • ¼ tsp salt

  • cup water

  • For the sauce (optional, see notes for other sauce ideas)
  • 3 tablespoons Thai sweet chili sauce

  • 3 tablespoons hoisin sauce

  • 2 tablespoons soy sauce

  • 2 tablespoons water

  • 1 tablespoon rice vinegar

  • ½ tsp sesame oil

  • 2 tablespoons light oil for frying (such as canola or vegetable)

  • 1 tablespoon sesame seeds for garnish

  • 1 small a handful of chopped green onions or chopped chives for garnish

Directions

  • Mix all the chicken nugget ingredients until you get a soft dough. Shred and form small nuggets
  • Steam for 10 minutes.
  • Dry after steaming. Fry in oil at a temperature of 175C until crisp enough. Drain excess oil.
  • For the sauce, put all the ingredients in a small pot and cook until thickened.

Recipe Video

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