05 Feb Plant Based Upside Down Pineapple Orange Cake
Being plant based can be lonely… loll… here’s a single portion cake
Plant Based Upside Down Pineapple Orange Cake
Course: DessertCuisine: Asian, WesternDifficulty: MediumServings
1
servingsPrep time
20
minutesCooking time
40
minutesIngredients
2 tbsp (30g) Vegan Butter, melted
3 tbsp (45g) Light Brown Sugar
2-3 slices Pineapple from can
- For the Cake:
- Ingredients A
95 g All Purpose Flour
½ tsp Baking Soda
½ tsp Salt
- Ingredients B
¼ cup Soy Milk
2 tbsp (30ml) orange juice
1 tsp Vanilla Extract
3 tbsp (45ml) Canola Oil
1/2 cup (100g) White Granulated Sugar
1 tbsp Distilled White Vinegar or Apple Cider Vinegar
Zest from 1 orange
Directions
- For cake batter, sift all ingredients A together.
- In a separate bowl, mix all ingredients B together till smooth. Mix in ingredients A and fold in orange zest.
- In a lined cake pan, spread melted vegan butter and sprinkle with brown sugar. Lay Pineapple slices. Pour in cake batter and bake in a preheated oven at 180C for 30-40 mins or till cooked through.
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