22 Dec Plant Based Christmas Cookies
Ready for a plant based christmas?? All festive recipes coming up!!!
Plant Based Christmas Cookies
Course: DessertsCuisine: WesternDifficulty: EasyServings
4
servingsPrep time
45
minutesCooking time
10
minutesIngredients
- Plant-Based Christmas Cookies
¾ cup butter of choice
¾ cup sugar
3 tablespoons almond milk
1 teaspoon vanilla extract
- Ingredients A
1 teaspoon baking powder
½ teaspoon salt
2 tsp cinnamon powder
1 tsp ginger powder
2 ¼ cups all purpose flour
- Icing
1 ½ cups powdered sugar, sifted
1 -2 tablespoons almond milk
1 tablespoon corn syrup
Food coloring colors of your choice
Christmas Sprinkles of your choice
Directions
- Mix milk, yeast and sugar. Leave to stand for 5 mins.
- Meanwhile, mix butter and flour using the rub in method. Make a well in the centre and pour in the yeast mixture and vanilla essence. Form a dough and knead for 5 mins. Cover with a damp cloth and leave to rest for 45 mins.
- Punch down the dough and roll out into a rectangle. Spread butter and sprinkle with brown sugar, chilli powder and cinnamon. Roll and cut lengthwise. Arrange in a buttered tin and leave to rise for another 25mins. Bake in a preheated oven at 180C for 25-30mins or till golden brown.
- For the butterscotch, melt butter and sugar together. Add in coconut milk while stirring. Cook till thickened and pour over cooled rolls.
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