Plant Based Christmas Cookies

Plant Based Christmas Cookies

Ready for a plant based christmas?? All festive recipes coming up!!!

Plant Based Christmas Cookies

Plant Based Christmas Cookies

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Course: DessertsCuisine: WesternDifficulty: Easy


Prep time


Cooking time




  • Plant-Based Christmas Cookies
  • ¾ cup butter of choice

  • ¾ cup sugar

  • 3 tablespoons almond milk

  • 1 teaspoon vanilla extract

  • Ingredients A
  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 2 tsp cinnamon powder

  • 1 tsp ginger powder

  • 2 ¼ cups all purpose flour

  • Icing
  • 1 ½ cups powdered sugar, sifted

  • 1 -2 tablespoons almond milk

  • 1 tablespoon corn syrup

  • Food coloring colors of your choice

  • Christmas Sprinkles of your choice


  • Mix milk, yeast and sugar. Leave to stand for 5 mins.
  • Meanwhile, mix butter and flour using the rub in method. Make a well in the centre and pour in the yeast mixture and vanilla essence. Form a dough and knead for 5 mins. Cover with a damp cloth and leave to rest for 45 mins.
  • Punch down the dough and roll out into a rectangle. Spread butter and sprinkle with brown sugar, chilli powder and cinnamon. Roll and cut lengthwise. Arrange in a buttered tin and leave to rise for another 25mins. Bake in a preheated oven at 180C for 25-30mins or till golden brown.
  • For the butterscotch, melt butter and sugar together. Add in coconut milk while stirring. Cook till thickened and pour over cooled rolls.

Recipe Video


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