Pickled Green Chillies

07 Dec Pickled Green Chillies

Posted at 09:54h in Recipes, Asia, Chinese Style Recipes by

Enjoy some pickled goodness that goes along with many noodle dishes, particularly a staple condiment of Wonton Noodles!

Pickled Green Chillies

Pickled Green Chillies

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Course: CondimentCuisine: AsianDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

5

minutes

Ingredients

  • 100 g green chilies (discard the seeds and sliced into pieces)

  • 1 cup Chinese rice vinegar

  • 1 teaspoon salt

  • 1/2 teaspoon sugar

  • 1 cup water (boiled)

Directions

  • Bring water to boil. Let the chilies sit in the boiled water for about 10 seconds. Drain and discard the hot water.
  • In the same bowl, add in the rice vinegar, salt and sugar. Stir to blend well. Transfer everything into a small glass container or canister jar and leave it overnight in the fridge. The pickled green chilies will be ready overnight.

Recipe Video

Notes

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