Baked Pumpkin Pasta

01 Jul Baked Pumpkin Pasta

Posted at 10:47h in Recipes, Plant Based, Western by

A quick yet delicious vegan pasta guaranteed to put a smile on your face!

Baked Pumpkin Pasta
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Baked Pumpkin Pasta

0 from 0 votes
Cuisine: pastaDifficulty: 3/5
Servings

3

servings
Prep time

10

minutes
Cooking time

20

minutes

A quick yet delicious vegan pasta guaranteed to put a smile on your face!

Ingredients

  • cheese sauce

  • 180 ml coconut milk

  • 3 tbsp Nutritional yeast

  • 2 tablespoons sweet potato/corn flour

  • 1 tablespoon onion powder

  • 1 tablespoon garlic powder

  • Salt and paprika, to taste

  • Spinach

  • Pumpkin, cut into cubes and fried dry

  • garlic

  • Pasta of choice

Directions

  • In a small pot, mix all the ingredients and heat until thick.
  • In a pan, sauté the garlic until fragrant. Add spinach and pumpkin. Mix until the spinach softens.
  • Put the spinach and pumpkin mixture in the baking pan. Mix in the pasta and pour the cheese sauce on top and bake in the oven at 180C for 15 min.

Recipe Video

Notes

  • Easy and Filling!
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