29 Sep Pandan Date Bread
Pandan bread with dates! Have it as a snack, or for breakfast, goes especially well with butter!
Pandan Date Bread
Servings
7
servingsPrep time
25
minutesCooking time
50
minutesCalories
180
kcalPandan bread with dates! Have it as a snack, or for breakfast, goes especially well with butter!
Ingredients
380 g bread flour
180 ml almond milk, warm
3 pandan ties
100 g sugar
50 g vegan butter, room temperature
salt
2 teaspoons vanilla essence
20 g yeast
A handful of dates, roughly sliced
Grated melaka sugar
Melaka sugar butterscotch
50 g Melaka sugar
100 ml coconut milk
75 g vegan butter
Directions
- In a Panasonic Blender, add pandan leaves and almond milk. Grind and Filter.
- Mix yeast with pandan, almond milk, and sugar. Let it sit for a while.
- Using your fingertips, sift the flour together with the vegan butter.
- Pour in the mixture of yeast, vanilla essence, and salt. Mix until it forms a dough. Let it rest for 1 hour covered with a damp cloth.
- Roll it back to a rectangular shape with a thickness of 1 inch. Apply melted butter, Melaka sugar, and dates. Roll up and cut crosswise. Arrange in a baking tray and let it rise for another 45 min.
- Bake in a Panasonic Cubie Oven preheated to 180 C for 25 mins or until browned.
- For Melaka sugar butterscotch, heat all the ingredients until they thicken and pour over the baked bread.
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