27 Mar Onde-Onde Kurma
A plant base chewy treat thats good for sahur, breakfast or even just as a snack!
Onde-Onde Kurma
Course: DessertCuisine: AsianDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
15
minutesIngredients
- Ingredient A
7 screwpine leaves
1 1/2 cups water
- Ingredient B
1 cup glutinous rice flour
1/3 cup rice flour
A little bit of green colouring
- Other
Date Jam ( see previous recipe)
1/2 cup grated coconut flakes
A pinch of salt
Directions
- Cool date jam in freezer till hard enough to be shaped.
- Blend ingredient A and pass through a sieve. Pour sifted liquid into Ingredient B bit by bit till a dough is formed. Take about ½ tbsp of the dough, flatten and place a little bit of date jam in the centre. Roll into balls.
- Cook in boiling water till the balls float. Coat with coconut flakes that has been mixed with salt.
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