29 Aug Kimchi And Raisin Fried Rice Posted at 09:19h in Recipes, Asia, Plant Based by Digitalp3opl3 0 Comments Taste of Korea, Chinese cooking style. Print Kimchi And Raisin Fried Rice 0 from 0 votes Cuisine: korean, chineseDifficulty: 2/5 Servings2servingsPrep time15minutesCooking time20minutes Finish up some leftover rice with this delicious and simple fried rice recipe! Ingredients Ground Ingredients4 Cloves garlic6 small shallots, thinly sliced1 tablespoon Nutritional yeast / belachan 1 inch3 stalks of red chili peppersstir-fry ingredients1 tablespoon oyster sauce2 tablespoons liquid soy sauce1 tablespoon sesame oil cups Kimchi2 tablespoons Raisins Soy sauce and pepper, enough Cold rice/day-old riceGarnish** Red chilies coriander leaves fried onions Directions Sauté the ground ingredients with enough oil until the smell rises.Add rice and kimchi and raisins. Mix with seasonings.Serve with a sprinkling of fried onions and coriander leaves. Recipe Video Share Print page
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