06 Jan “Minced Beef” Schezuan Noodles Posted at 00:32h in Recipes, Asia, Plant Based by Digitalp3opl3 0 Comments “Minced beef” schezuan noodles that taste just like the real one, but vegan! Print “Minced Beef” Schezuan Noodles 0 from 0 votes Servings4servingsPrep time30minutesCooking time40minutes “Minced beef” schezuan noodles that taste just like the real one, but vegan! Ingredients Ingredients300 g vegan mince1 tsp chopped garlic1 tsp soy sauce1 tsp sugar400 g noodles, blanched2 tbsp sesame paste3 tbsp soy sauce2 tsp sugar1/4 tsp five spice powder1/2 tsp Sichuan peppercorn powder1/2 cup your prepared chili oil2 cloves garlic, very finely minced¼ cup hot cooking water from the noodles Directions In a pan, sauté the meat with a dash of oil and garlic. Season with soy sauce and sugar.Heat all the sauce ingredients and mix. Mix the blanched noodles (still hot) with the sauce and minced meat. Recipe Video Share Print page
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