Meatball Rendang Kurma

Ingredients

• Ingredients A

• 4 small red onions

• 2 cloves garlic

• 1 inch ginger

• 1 inch turmeric

• 1 inch galangal

• 1 lemongrass

• 8 dried chillies

• water

• Ingredient B

• 1/2 tbsp coriander seeds

• 1/2 tbsp cumin

• 1/2 tsp fennel seeds

• Other

• 3/4 cups cooking oil

• 500 g Meatballs

• 2 cups thick coconut milk

• 1/2 dried tamarind slice

• 1 tbsp roasted coconut paste

• 1 turmeric leave

• 2 kaffir lime leaves

• 7 dates, pitted

• Gula melaka and salt, to taste

• Garnish

• Turmeric leaves julienned

• Sliced red chillies