17 Apr Mazola with Dates
Keeping traditions alive while remaining plant based with all these yummy melt in your mouth cookies!
Mazola with Dates
Course: DessertDifficulty: EasyServings
6
servingsPrep time
20
minutesCooking time
15
minutesIngredients
- Ingredient A
180 g (¾ cups) peanut butter
50 g (4 tbsp) neutral vegetable oil
- Ingredient B
225 g (1.8 cups) all purpose flour
100 g (½ cup) icing sugar
- Other
1 egg yolk + 15ml (1 tbsp) water (optional)
Some date jam
Directions
- Whisk all ingredients A together.
- Fold in ingredients B till a soft dough is formed.
- Shape into 1/2 tbsp size balls. Flatten the top a little with your finger and make a small indent. Pipe some date jam in the centre.
- Brush on egg wash and bake in a preheated oven at 180C for 10-15 mins.
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