Masak Lemak Tempeh Kurma

Ingredients

• Tempeh

• 1 block of tempeh, cut into cubes

• 1 tbsp vegetable oil

• 1 tsp turmeric powder

• Salt and pepper to taste

• Spice Paste

• 5 shallots

• 3 cloves garlic

• 1 inch fresh turmeric/ 1 tsp turmeric powder

• 1 inch ginger

• 2 macadamia nuts

• 3 bird’s eye chillies/ 1 tsp chilli paste

• 1 tsp salt

• Other

• 1 cup coconut milk

• 1 stalks lemongrass

• 5 kaffir lime leaves

• 5 dates, pitted

• Vegetable stock