28 Sep Fried Lontong Posted at 22:54h in Recipes, Asia, Plant Based, Traditional Malay by Digitalp3opl3 0 Comments Just like rice but taste amazing with spices and sauces. Print Fried Lontong 0 from 0 votes Servings4servingsPrep time30minutesCooking time40minutes Just like rice but taste amazing with spices and sauces. Ingredients ingredients8 compressed rice, cut into cubes Veggies of choice Tempeh, seasoned and fried2 cloves garlic, sliced3 small red onions, sliced1/2 tbsp curry powder2 tbsp chili pasteSeasonings1 tbsp oyster sauce1 tbsp chili sauce1 tbsp thick soy sauce1 tbsp sugar Light soy sauce scallions Fried shallots Red chilies, sliced Directions Sauté the garlic and shallots until fragrant.Add ground chilies and cook until the oil separates. Add all the seasonings, ketupat and tempeh. Mix well and add vegetables of your choice.Serve with scallions, fried onions and red chili slices. Recipe Video Share Print page
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