28 Sep Water Gourd Cooked With Santan Posted at 16:48h in Recipes, Asia, Desserts, Plant Based, Traditional Malay by Digitalp3opl3 0 Comments A hydrating dessert, perfect for a warm sunny day. Print Water Gourd Cooked With Santan 0 from 0 votes Servings4servingsPrep time30minutesCooking time40minutesCalories300kcal A hydrating dessert, perfect for a warm sunny day. Ingredients 1 water gourd2 red chilies Fuchuk and sohun½ tsp black pepper125 ml santan salt and sugar to tasteCoarsely ground ingredients1 tsp nutritional yeast2 small red onions1 clove garlic2 bird’s eye chili Directions In a pot, mix the ground ingredients with water until the chili smell disappears.Add water gourd and chili and simmer again until the gourd is soft enough.Add fucuk, soy sauce, and coconut milk.Season with salt and sugar to taste. Recipe Video Share Print page
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