Kurma Cornflake Balls

04 Apr Kurma Cornflake Balls

Posted at 20:30h in Recipes, Asia, Desserts, Plant Based by

For that burst of energy, here’s a treat for any date! (Get the joke? loll)

Kurma Cornflake Balls

Kurma Cornflake Balls

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Course: DessertCuisine: AsianDifficulty: Easy
Servings

8-10

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • Ingredient A

  • 1 cup dates, chopped

  • 3/4 cups brown sugar

  • 3 tablespoons unsalted butter

  • 1 large egg, beaten

  • Ingredient B

  • 1/2 teaspoon pure vanilla extract

  • Ingredient C

  • 2 cups cornflakes

  • 3/4 cup almond nibs, toasted

  • Other

  • 1 cup desiccated coconut

Directions

  • Heat ingredient A together till butter is melted. Turn off the heat and add ingredient B.
  • Fold into ingredient C. Leave to cool a little.
  • Shape into ½ tbsp balls and coat with desiccated coconut.

Recipe Video

Notes

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