“Kung Pao” Brinjal

08 Jan “Kung Pao” Brinjal

Posted at 00:46h in Recipes, Asia, Plant Based by

Savoury and sweet with a mild spicy kick.

"Kung Pao" Brinjal
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“Kung Pao” Brinjal

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Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Savoury and sweet with a mild spicy kick.

Ingredients

  • 450 g Extra Firm Tofu, fried

  • For the Kung Pao Sauce

  • 1 Tbsp Rice Vinegar

  • 2 Tbsp Soy Sauce

  • 1 Tbsp Hoisin Sauce

  • 1 Tbsp Honey

  • 1 tsp Cornstarch

  • For the Veggies

  • 1 Tbsp Sesame Oil

  • 5 Dried Red Chilies

  • 1 tsp Crushed Garlic

  • 1 tsp Minced Ginger

  • 1 Red Pepper

  • ⅓ cup Spring Onions Chopped

  • ¼ cup Roasted Salted Peanuts (37g)

Directions

  • In a pan, heat a little cooking oil with sesame oil. Sauté dry chilies, garlic, and ginger until fragrant.
  • Add all sauce ingredients, tofu, chili, and spring onion. Gently mix.
  • Sprinkle peanuts and ready to serve.

Recipe Video

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