Kuah Kacang

25 Apr Kuah Kacang

Posted at 22:22h in Recipes, Plant Based, Traditional Malay by

Remaining plant based during festive periods don’t mean that you gotta give up your favourite foods all together! Some of my favourite festive peanut sauce which goes well with noodles too!!

Kuah Kacang

Kuah Kacang

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Course: SidesCuisine: AsianDifficulty: Easy
Servings

6

servings
Prep time

25

minutes
Cooking time

20

minutes

Ingredients

  • 500 g peanuts

  • 3 tbsp chilli paste

  • 1 slice dried tamarind (1/3 cup tamarind juice)

  • Gula melaka and salt, to taste

  • Aromatics

  • 7 shallots

  • 3 cloves garlic

  • 1 inch ginger

  • 1 inch galanggal

  • 1 lemongrass

Directions

  • Roast peanuts in airfryer at 160C for 15-20 min or till golden brown. Let cool and roughly blitz in a food processor.
  • In a wok, sauter all the aromatics. Blitz in a food processor till you get a paste. (Add some water if it gets stuck)
  • In a wok, sauté the chilli paste with some oil till the chilli oil separates. Add in the aromatic paste, adequate water, peanuts, tamarind slice, gula melaka and salt.
  • Simmer till the oil surfaces.

Recipe Video

Notes

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