16 Sep Korean Glaze Potatoes
Why not eat some plant based Korean glazed potatoes! More than a billion people worldwide eat potato, and global total crop production exceeds 300 million metric tons. Potato is also critical in terms of food security in the face of population growth.
Korean Glaze Potatoes
Course: MainCuisine: AsianDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
15
minutesIngredients
- Ingredients A
2 tablespoon (30ml) vegetable oil
285 g potatoes, cut into large cubes
- Ingredients B
3 tablespoons (45ml) soy sauce (see note)
3 tablespoons (45ml) water
2 tablespoons (30g) sugar
1 teaspoon (5ml) fish sauce
1 medium clove garlic (5g), finely grated
- Ingredients C
1 tablespoon (15ml) toasted sesame oil
1 tablespoon (6g) toasted sesame seeds
Scallions, Roughly sliced.
Directions
- Toss ingredients A together and cook potatoes till crispy in an airfryer at 200°C for 10-15 mins. (Or fry in hot oil). Toss excess oil.
- In a pot heat up ingredients B till thickens.
- Coat potatoes with thickened sauce and finish with a drizzle of toasted sesame oil and sesame seeds. Garnish with scallions.
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