06 Oct KF* Dinner Rolls
Why not make your own homemade dinner rolls that are as buttery as the ones you get at ‘that fast food joint’? That way you know for sure they are made with Real ingredients that is actually good for you 🙂
KF* Dinner Rolls
Course: MainCuisine: WesternDifficulty: EasyServings
9
servingsPrep time
1
hour30
minutesCooking time
25
minutesIngredients
- Ingredient A
2 tbsp bread flour
2 tbsp water
4 tbsp milk
- Ingredient B
70 grams sugar
120 ml milk
1 tbsp yeast
- Ingredient C
320 grams bread flour
1 tsp salt
- Other
1 egg
3 tbsp butter
Egg wash
Directions
- Heat ingredients A till thickened. Set aside.
- Mix ingredients B together and set aside.
- Sift ingredients C together. Add in ingredients B and egg. Mix well. Add ingredients A which has been cooled down. Mix well.
- Once you get a soft dough, continue kneading adding 1 tbsp of butter at a time. Leave to rise for 45 mins with a damp cloth.
- Punch down and divide to 9 balls of 56g. Place in a greased baking tray. And cover with damp cloth and leave to rise for another 30-45 mins or till double their original size.
- Coat with a layer of egg wash. Bake in a preheated oven at 180C for 20-25 mins or till golden brown.
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