Iced Gem Cookies / Biskut Aiskrim

14 Aug Iced Gem Cookies / Biskut Aiskrim

Posted at 12:35h in Recipes, Asia, Desserts, Plant Based by

Why not eat some cookies that reminds you of your childhood? Its time for us to realise how powerful food can be and why we need to care more for our food systems 😉

Iced Gem Cookies / Biskut Aiskrim

Iced Gem Cookies / Biskut Aiskrim

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Course: SnacksCuisine: AsianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

28

minutes

Ingredients

  • For the base

  • 150 g butter

  • 2 egg yolks

  • 40 g caster sugar

  • 25 g milk powder

  • 225 g low protein flour

  • 15 g cornflour

  • 1/2 tsp vanilla essence

  • For the icing

  • 35 ml egg white

  • 130 g icing sugar

  • Coloring of choice

Directions

  • For the base cream butter with sugar till fluffy. Add in egg yolks and mix well. Add in all other ingredients till a soft dough is formed. Shape into 5g balls, flatten and press sides with a fork.
  • Place on a lined baking tray and bake in a preheated oven at 150°C for 20 mins. Leave to cool
  • For the icing, whisk egg whites till frothy. Add in caster sugar bit by bit while whisking. Continue whisking till you get stiff peaks. Divide and add colouring of choice.
  • Pipe icing on cooled biscuits. Bake in the preheated oven at 150°C for another 5-8 mins.

Recipe Video

Notes

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