19 Jul Huat Kueh in Tea Cups Posted at 13:45h in Recipes, Asia, Chinese Style Recipes, Plant Based by Digitalp3opl3 0 Comments Why not eat some steamed chinese rice buns? Way before barbie started the ancestors already fell in love with pink 😉 Huat Kueh in Tea Cups 0 from 0 votes Course: DessertCuisine: AsianDifficulty: Easy Servings5servingsPrep time1hour Cooking time25minutes Ingredients Ingredients A220 g Warm soy milk60 g Sugar3 g Instant dry yeastIngredients B180 g Rice Flour20 g Glutinous Rice Flour8 g oilOther**5 g Baking Powder Directions Mix ingredients A and set aside for 5 mins.Mix in ingredients B till a smooth batter is formed. Leave to ferment for 1 hour.Mix baking powder with some water. Mix into the fermented mixture.Pour into tea cups and steam on high heat for 20 mins. Turn off the fire and leave for 5 mins before removing. Recipe Video Notes Share Print page
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