19 Jul Huat Kueh in Tea Cups
Why not eat some steamed chinese rice buns? Way before barbie started the ancestors already fell in love with pink 😉
Huat Kueh in Tea Cups
Course: DessertCuisine: AsianDifficulty: EasyServings
5
servingsPrep time
1
hourCooking time
25
minutesIngredients
- Ingredients A
220 g Warm soy milk
60 g Sugar
3 g Instant dry yeast
- Ingredients B
180 g Rice Flour
20 g Glutinous Rice Flour
8 g oil
- Other**
5 g Baking Powder
Directions
- Mix ingredients A and set aside for 5 mins.
- Mix in ingredients B till a smooth batter is formed. Leave to ferment for 1 hour.
- Mix baking powder with some water. Mix into the fermented mixture.
- Pour into tea cups and steam on high heat for 20 mins. Turn off the fire and leave for 5 mins before removing.
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