Huat Kueh in Tea Cups

Huat Kueh in Tea Cups

Why not eat some steamed chinese rice buns? Way before barbie started the ancestors already fell in love with pink 😉

Huat Kueh in Tea Cups

Huat Kueh in Tea Cups

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Course: DessertCuisine: AsianDifficulty: Easy
Servings

5

servings
Prep time

1

hour 
Cooking time

25

minutes

Ingredients

  • Ingredients A
  • 220 g Warm soy milk

  • 60 g Sugar

  • 3 g Instant dry yeast

  • Ingredients B
  • 180 g Rice Flour

  • 20 g Glutinous Rice Flour

  • 8 g oil

  • Other**
  • 5 g Baking Powder

Directions

  • Mix ingredients A and set aside for 5 mins.
  • Mix in ingredients B till a smooth batter is formed. Leave to ferment for 1 hour.
  • Mix baking powder with some water. Mix into the fermented mixture.
  • Pour into tea cups and steam on high heat for 20 mins. Turn off the fire and leave for 5 mins before removing.

Recipe Video

Notes

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