Huat Kueh in Tea Cups

Huat Kueh in Tea Cups

Why not eat some steamed chinese rice buns? Way before barbie started the ancestors already fell in love with pink πŸ˜‰

Huat Kueh in Tea Cups

Huat Kueh in Tea Cups

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Course: DessertCuisine: AsianDifficulty: Easy
Servings

5

servings
Prep time

1

hour 
Cooking time

25

minutes

Ingredients

  • Ingredients A
  • 220 g Warm soy milk

  • 60 g Sugar

  • 3 g Instant dry yeast

  • Ingredients B
  • 180 g Rice Flour

  • 20 g Glutinous Rice Flour

  • 8 g oil

  • Other**
  • 5 g Baking Powder

Directions

  • Mix ingredients A and set aside for 5 mins.
  • Mix in ingredients B till a smooth batter is formed. Leave to ferment for 1 hour.
  • Mix baking powder with some water. Mix into the fermented mixture.
  • Pour into tea cups and steam on high heat for 20 mins. Turn off the fire and leave for 5 mins before removing.

Recipe Video

Notes

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