What else does the bunny like to eat? We gotta celebrate the Lunar year of the bunny right?
Honey Oats Carrot Rolls
0 from 0 votes
Course: DessertCuisine: Asian, WesternDifficulty: Medium
Servings
4
servings
Prep time
10
minutes
Cooking time
20
minutes
Resting Time
1
hour
Ingredients
1 1/4cupsbread flour
1/4cupwhole wheat flour
1/4cupold-fashioned oats
1packages(1/4 ounce each) active dry yeast (7g)
1/2teaspoonsalt
1/2cupwater (warm)
2tbsphoney
¼cupshredded carrots
2tablespoonsplant based butter
Directions
In a bowl, mix honey, water and yeast. Leave aside.
Mix bread flour, whole wheat flour and oats with salt. Mix in yeast mixture, melted butter and knead till a soft dough is formed. Leave to rest covered with a damp cloth for 1 hour.
Punch down the dough and roll out and brush butter. Sprinkle with cinnamon, and grated carrots. Roll, cut and place in loaf tin as seen in the video. Brush with egg wash (optional).
Bake in a preheated oven at 180C for 20 mins or till golden brown.
No Comments