23 Dec Honey Glazed Carrots
If you are already thinking of sides for your xmas spread…how about this one?
Honey Glazed Carrots
Course: SidesCuisine: WesternDifficulty: EasyServings
4
servingsPrep time
3
minutesCooking time
10
minutesIngredients
1 pound baby carrots
2 tablespoons butter of choice
2 tablespoons honey
1 tsp cumin
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
1 tbsp lemon zest
Directions
- Place carrots into a small pot and boil till tender. Drain carrots.
- In a pan, melt butter of choice and sauté cumin till fragrant. Add in carrots, honey and cook till carrots are glazed.
- Stir in lemon juice, parsley and lemon zest. Season with salt and pepper to taste.
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