Hokkien Noodles Halal

Hokkien Noodles Halal

My take on plant based diets? Eating mostly plant sources of ingredients and some sustainably farmed animal based ingredients.. most asian dishes are already plant based when you come to think of it!

Hokkien Noodles Halal

Hokkien Noodles Halal

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Course: MainCuisine: AsianDifficulty: Easy


Prep time


Cooking time




  • 1 boneless chicken thigh, cut into cubes (remove and reserve skin)

  • 1/2 teaspoon salt

  • 10 sustainably farmed shrimps, cleaned

  • 2 cloves garlic, finely chopped

  • 1 cups napa cabbage, sliced

  • Yellow noodles, blanched

  • 1 tablespoons cornstarch + 1 tbsp water

  • Seasonings
  • 1 tablespoons oyster sauce

  • 1/2 teaspoon sesame oil

  • 1/4 teaspoon ground white pepper

  • 1 tsp gula melaka

  • 2 tablespoons thick soy sauce

  • 1 tablespoon thin soy sauce

  • 1/3 cup low sodium chicken stock


  • Place chicken skin into the airfryer and cook till crispy. ( alternatively, shallow fry till crispy)
  • In a wok, heat oil and sauté garlic till fragrant. Add in chicken cubes and cook through. Add prawns and cook till they are reddish.
  • Add in Napa cabbage and all seasonings and cook till cabbage is wilted.
  • Add cornstarch slurry and cook till thickened. Fold in yellow noodles.


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