08 Jun Hokkien Noodles Halal
My take on plant based diets? Eating mostly plant sources of ingredients and some sustainably farmed animal based ingredients.. most asian dishes are already plant based when you come to think of it!
Hokkien Noodles Halal
Course: MainCuisine: AsianDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
20
minutesIngredients
1 boneless chicken thigh, cut into cubes (remove and reserve skin)
1/2 teaspoon salt
10 sustainably farmed shrimps, cleaned
2 cloves garlic, finely chopped
1 cups napa cabbage, sliced
Yellow noodles, blanched
1 tablespoons cornstarch + 1 tbsp water
- Seasonings
1 tablespoons oyster sauce
1/2 teaspoon sesame oil
1/4 teaspoon ground white pepper
1 tsp gula melaka
2 tablespoons thick soy sauce
1 tablespoon thin soy sauce
1/3 cup low sodium chicken stock
Directions
- Place chicken skin into the airfryer and cook till crispy. ( alternatively, shallow fry till crispy)
- In a wok, heat oil and sauté garlic till fragrant. Add in chicken cubes and cook through. Add prawns and cook till they are reddish.
- Add in Napa cabbage and all seasonings and cook till cabbage is wilted.
- Add cornstarch slurry and cook till thickened. Fold in yellow noodles.
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