29 Aug Hakka Pumpkin Hee Pan (Glutinuos Rice Buns)
Why not eat some homemade Pumpkin Hee Pan? Another childhood delight that is totally plant based… rice buns like these are offered to wandering souls during the Hungry Ghost month celebrated by the local Chinese community
Hakka Pumpkin Hee Pan (Glutinuos Rice Buns)
Course: SnacksCuisine: AsianDifficulty: EasyServings
6
servingsPrep time
45
minutesCooking time
15
minutesIngredients
- Ingredients A
120 g pumpkin puree
- Ingredients B
45 g fine sugar
1/2 tsp instant yeast + 1/2 tbsp warm water
- Ingredients C
65 g plain flour
65 g glutinous rice flour
1 tbsp corn oil
Directions
- In a wok steam ingredients A together till pumpkin is soft. Remove pandan leaves and blitz pumpkin till smooth.
- Mix ingredients B together and let it sit for 5 mins. Fold into cooled pumpkin puree.
- Mix in ingredients C until a soft dough is formed. Divide to 50g portions and place on banana leaves and place in steamer that has warm water (not boiling!). Leave to proof for 30 mins.
- Bring the water to boil and steam for 15 mins. Turn off steamer and leave in the steamer for 5 mins before removing.
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