29 Sep Glass Noodle With Shiitake
This shiitake mushrooms with glass noodles is another quick summer dish that you can whip up without too much time at the stove.
Glass Noodle With Shiitake
Servings
2
servingsPrep time
40
minutesCooking time
25
minutesCalories
170
kcalThis shiitake mushrooms with glass noodles is another quick summer dish that you can whip up without too much time at the stove.
Ingredients
A handful of shitake mushrooms, roughly sliced
Glass noodles, soaked for 15 min
Enough black pepper
5 cloves garlic, chopped
7 coriander leaves
2 inches ginger, sliced
1 tablespoon oil
Optional vegetables (ab use carrots and snow peas)
1 spring onion
Vegetable soup
Seasoning
1 tablespoon soy sauce
2 tablespoons vegetarian oyster sauce
½ teaspoon thick soy sauce
1 tablespoon sugar
1 teaspoon peanut butter
2 teaspoons chili oil
Directions
- Mix all the seasonings until well mixed. Mix with the softened glass noodles.
- Heat the claypot and fry the onion, coriander stalks and ginger in the oil until the smell rises.
- Add mushrooms and a little vegetable broth. Cook until the mushrooms soften.
- Add the glass noodles and selected vegetables and cook with the claypot closed.
- Sprinkle spring onions and ready to serve.
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