Garlic Coriander Loaf

15 Feb Garlic Coriander Loaf

Posted at 07:49h in Recipes, Plant Based, Western by

Sometimes, plant based foods can be so yummy… you won’t actually think you are making that extra effort to be kind to our food systems and parent earth!

Garlic Coriander Loaf

Garlic Coriander Loaf

0 from 0 votes
Course: MainCuisine: WesternDifficulty: Easy
Servings

8

servings
Prep time

1

hour 

20

minutes
Cooking time

30

minutes

Ingredients

  • Ingredients A

  • 2 tsp yeast

  • 1 tbsp sugar

  • 3/4 cup milk of choice

  • Ingredient B

  • 420 g bread flour

  • 1 tsp salt

  • 1 tsp garlic powder

  • 45 g butter of choice

  • Filling

  • 75 g butter of choice (room temp)

  • 1/2 cup coriander, chopped

  • 1 head garlic

  • 1 tbsp olive oil

  • 1 tsp salt

  • 2 tbsp sugar

Directions

  • Mix ingredients A together and leave to sit for 5 minutes.
  • Mix all of ingredients B together in a large bowl till a coarse sand texture is obtained. Add in ingredients A and mix till a soft dough is formed. Leave to rest for 45 minutes covered with a damp cloth.
  • For the filling mix all filling ingredients together.
  • Punch the bread dough which has risen and roll out the dough into a rectangular shape with 1 inch thickness. Spread filling and roll dough. Place in a baking tin and leave to rise for another 30-35 mins. Then bake at 190C for 25-30 minutes or until cooked through.

Recipe Video

Notes

Print page
No Comments

Post A Comment

Translate »