Fried Tofu with Pineapple Ginger Sauce

23 Jan Fried Tofu with Pineapple Ginger Sauce

Posted at 23:22h in Recipes, Asia, Chinese Style Recipes, Plant Based by

All this chinese new year all be sharing yummy plant based recipes using pineapples which is believed to bring fortune for the new year!

Fried Tofu with Pineapple Ginger Sauce

Fried Tofu with Pineapple Ginger Sauce

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Course: MainCuisine: AsianDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 1 block block tofu

  • Oil, to fry

  • 2 cloves garlic, minced

  • 2 tsp minced ginger

  • 2 tbsp brown sugar or honey

  • 1 tbsp dark soy sauce

  • 3 tbsp pineapple

  • 1 tsp cornstarch

  • 2 tbsp water

  • Pineapple bits

  • Toasted sesame seeds, to garnish

  • Sliced green onions, to garnish

  • Sriracha, to taste if desired

Directions

  • Place cut tofu onto paper towels and leave to dry for 15 mins.
  • Coat tofu with oil and cook in an airfryer till crispy or deep fry in hot oil.
  • For the sauce, heat some oil in a small pot. Sauter garlic and ginger until fragrant. Add in all other ingredients and cook until thickened. Fold in pineapple bits.
  • Pour sauce over tofu. Garnished with toasted sesame and green onions.

Recipe Video

Notes

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