Flower Spinach Steamed Buns

17 Jul Flower Spinach Steamed Buns

Posted at 09:13h in Recipes, Asia, Plant Based by

Why not eat some plant based steamed spinach buns? Perfect way to sneak in some extra veggies!

Flower Spinach Steamed Buns

Flower Spinach Steamed Buns

0 from 0 votes
Course: MainCuisine: AsianDifficulty: Easy
Servings

5

servings
Prep time

1

hour 
Cooking time

15

minutes

Ingredients

  • Ingredients A

  • A bunch of spinach, blanched and blended to get 80g of spinach paste + 3 tbsp sugar

  • 150 g bread flour

  • 1.5 g yeast

  • Ingredients B

  • 150 g bread flour

  • 1.5 g yeast

  • 80 g warm water + 3 tbsp sugar

  • Ingredients C

  • 50 g bread flour

  • 1.5 g yeast

  • 26 g carrot paste (warm)

Directions

  • Separately mix Ingredients A, B and C till you get 3 soft doughs. Leave to rise for 40 mins.
  • Punch down and reserve ⅓ of dough B. Roll out and cut using a flower cookie cutter.
  • Punch down and roll out dough A into a rectangular shape.
  • Roll out remaining dough B. Brush some water on dough B and place dough A on top of it. Place cut out flower shapes onto ⅓ of the dough. Take dough C and make into little balls and place on top of the flowers. Flatten flowers using the rolling pin.
  • Flip the dough and roll towards the flower portion of the dough.
  • Slice into 11/2 inch thick slices and place into a steamer. Leave to rise for 10 mins. Bring water to boil and steam for another 15 mins.

Notes

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