14 Oct Flower Shortbread Cookies
Why not make your own homemade floral cookies? When baking at home, you can ensure that only all natural and wholesome ingredients are used to feed your family!
Flower Shortbread Cookies
Course: Dessert, SnacksCuisine: WesternDifficulty: EasyServings
10
servingsPrep time
20
minutesCooking time
20
minutesIngredients
150 g butter
2 egg yolks
40 g caster sugar
25 g milk powder
225 g low protein flour
15 g cornflour
1/2 tsp vanilla essence
2 tsp sakura powder
2 tsp matcha powder
Directions
- Cream butter and sugar till fluffy. Add in vanilla, salt, milk powder and flour. Mix till you get a soft dough.
- Remove ¼ of the dough and divide the ¼ portion into two. fold one portion with sakura powder and the other half with green match powder.
- Chill dough in the fridge for 15 mins.
- Roll out red dough into ¼ inch thickness and cut out floral shapes using a cookie cutter. Roll out green dough into ¼ inch thickness and cut out leaf shapes. Reserve and set aside in the fridge.
- Roll out the other dough into 1⁄4 inch thickness. Place cut put red floral shapes and green leaf shapes on top of the rolled out dough. Cover with a parchment paper and slightly flatten the dough to ensure the floral cut outs adhere. Using a round cookie cutter, cut out round shapes and place onto a lined baking sheet.
- Bake in a preheated oven at 175C for 20 mins or until cooked through.
No Comments