25 Jul Flower Cookies
Why not eat cookies that are decorated naturally instead of those nasty artificial colouring? (Im guilty of that too don’t worry)
Flower Cookies
Course: MainCuisine: AsianDifficulty: EasyServings
6
servingsPrep time
2
hours30
minutesCooking time
8
minutesIngredients
120 g butter, cold and cut into cubes
1/4 cup sugar
1 cup all purpose flour
1/2 tbsp vanilla extract
1 tsp orange oil
Fresh edible flowers
Directions
- Put the sugar and butter into a food processor and pulse to combine completely.
- Add the flour, orange oil and vanilla and pulse about 10 times, then run the machine briefly, just until the dough comes together into a lump or lumps. Using your hands clump into a soft dough.
- Place between two parchment paper to roll out into 1/4 inch thickness. Leave to cool in the fridge for about 2 hours.
- In the meantime, place flowers between two sheets of baking paper and weigh down with a tray.
- Cut into 2 inch cookies and place onto a lined baking tray. Bake in a preheated oven at 190C for 7-8 mins. As soon as you take the cookies out of the oven, gently press the flowers onto the surface of the cookies. Leave to cool.
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