21 Aug Fish Cracker Biscuits
Why not eat some homemade fish crackers with actual ingredients instead of artificial flavourings… super cheesy super good
Fish Cracker Biscuits
Course: DessertCuisine: AsianDifficulty: EasyServings
10
servingsPrep time
15
minutesCooking time
45
minutesIngredients
2 cups shredded cheddar cheese
1 cup all purpose flour
4 tbsp butter
1 -2 tbsp ice water
Directions
- Place cheese, flour and butter into a food processor. Blitz till you get crumbles.
- Add cold water while blitzing till a soft dough is formed. Flatten into a disc and cover with cling film.
- Rest for 30 mins in fridge.
- Roll out the dough to ¼ inch thickness. Cut into fish shape using cookie cutter.
- Bake in a preheated oven at 180°C for 10 mins or till golden brown.
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