Doughnut Airfryer

Doughnut Airfryer

Healthy Doughnut Easy To Make

Doughnut Airfryer

0 from 0 votes
Difficulty: Donut
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Doughnut
  • 1 cup Soy milk, warm

  • 2 1/2 teaspoons Yeast

  • 1/4 cup Caster sugar

  • 1/4 cup Vegan butter, melted

  • 3 cups Bread flour

  • Oil Spray, Coconut oil works best

  • For the glaze
  • 6 tablespoons Vegan butter

  • 2 cups Icing sugar

  • 2 teaspoons Vanilla essence

  • 4 tablespoons Hot water

  • 1 teaspoon Cinnamon powder

Directions

  • Mix yeast, 2 teaspoons of sugar and milk. Leave for 5 minutes.
  • In a large bowl mix the flour with salt. Make a hole in the center and add the milk and butter mixture. Mix until you get a soft dough. Let rest covered with a damp cloth for 1 hour.
  • Roll out and shape the donuts and let rest for another 30 minutes. When it becomes fluffy, put it in the air fryer and cook at 180C for 5 minutes or until it turns brown.
  • For the glaze, melt the butter in a small pot and add all the other ingredients.
  • For the glaze, melt the butter in a small pot and add all the other ingredients.

Notes

  • Put water into bowl first, crumble yeast into water, then add mix. Mix dough until it is pliable and dry to the touch. Dough should pull clean away from the sides of the bowl when properly developed
No Comments

Post A Comment

Translate »